Gluten free flour options

3 Gluten-Free, Protein-Packed Edamame Pasta Recipes

Edamame is the perfect little snack. This yummy boiled green soybeans are rich in protein, dietary fiber, and micronutrients, particularly folate, manganese, phosphorus and vitamin K. You’ve probably ordered Edamame as an appetizer in a Japanese restaurant, but have you enjoyed this protein-packed bean in main dishes? Edamame is naturally gluten-free and low calorie, contains no…

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