Gluten free peach cake

The Dangers Of Going Gluten-Free Just Because

Many restaurants have started to accommodate gluten-free (gf) requests for those with celiac disease and gluten sensitivity. Currently, about one percent of the population has celiac disease, yet one in five Americans follow a gluten-free lifestyle, which has become a popular diet trend. Now, a new study published in BMJ found people without celiac disease who…

 

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