Gluten free flours

Gluten-Free Baking: Try Green Banana Flour

The food industry is constantly developing palatable products that allow people with gluten and wheat allergies to enjoy breads, baked goods, pastas and other foods that require flour to produce. The problem is that many flour substitutes used in these items don’t deliver the desired texture. Muffins baked with gluten-free flour may end up moonlighting as…

Save