100 percent Gluten Free sign

The big talk around gluten — what it is, why it’s so important, and why some people can’t tolerate it

“Gluten” is an umbrella term used to denote the mix of storage protein compounds found in all species and hybrids of wheat and its related grains (barley, rye, etc). Not a single substance but rather a mixture of various kinds of protein, gluten is, simply put, the way these cereals store building materials for the future.…

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