Wheat with cross through

You Shouldn’t Go Gluten-Free Unless You Have To: Study

Here’s one reason to decide against needlessly adopting a gluten-free diet: doughnuts. Here’s another: It could put you at increased risk of heart disease. A study published Tuesday in the peer-reviewed BMJ (British Medical Journal) found that people who avoid eating gluten as a matter of choice, not because of a condition like celiac disease, aren’t…

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